Here are some frequent questions that we receive through our website. If you dont see an answer to your current question, please feel free to contact us and we will be sure to help.
Wagyu is a highly prized meat because it is incredibly tender and has a buttery soft flavour. It’s all about the intense, fat marbling in the meat, which is what gives it the rich flavour. And a good quality, high grade piece of Wagyu will simply melt in your mouth
The best chicken you’ll never have (in Canada)
The maple syrup season lasts from February to April which is when maple farmers tap their trees to harvest sap