Wagyu is any of the four Japanese breeds of beef cattle. In several areas of Japan, wagyu beef is shipped carrying area names. Some examples are Matsusaka beef, Kobe beef, Yonezawa beef, Mishima beef, Ōmi beef, and Sanda beef. In recent years, wagyu beef has increased in fat percentage due to decrease in grazing and an increase in using feed, resulting in larger, fattier cattle.LEARN MORE
We have a wide selection of great tasting poultry. Bresse chicken, renowned for its deep, gamy flavour and succulent skin, is widely considered the finest chicken in the world.
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Bourbon Red turkeys are noted for – yes, you guessed it – their beautiful red plumage. The “Bourbon” comes from their origin in Bourbon County, Kentucky, where they were first bred in the 1800s. They’re also known for a delicious, full flavor and are considered one of the best-tasting heritage turkey breedsLEARN MORE
Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early springLEARN MORE